Keep in mind that Rakı is very strong and drunk slowly. It should not be consumed quickly. Because of the anise it contains, raki changes colour and becomes a milky white when water is added. Additional glass of pure water to go with it gives a refreshing taste. Some people drink Rakı straight .One sip rakı, one sip water – it softens this strong drink. Rakı goes well with good conversation. It is customary to eat meze (various foods served in small plates) while drinking rakı. Raki is usually drunk with cold dishes and seafood.